$12īecause… A nutty cilantro-cashew crema, slices of avocado, and pickled red onion add pizzazz to nuggets of golden cauliflower, a winning alternative to traditional street tacos loaded with pig. If you’re craving… A bacon- crumble-topped baked potatoĪt… The Easy Vegan pop-up at the City Park and South Pearl Street farmers’ marketsīecause… This hollowed-out spud-stacked with fire-roasted Hatch chiles, garlic whipped potatoes, charred corn, Tajín aïoli, and other toppings-is an elevated, improved version of the cafeteria staple, even without the meat. Starting at $4 per stick Vegetarian Dishes For Any Kind of Foodie Photo by Joni SchrantzĮven if you eat meat, trading in your go-to animal-protein-centric dishes for these standout vegetarian renditions is a choice you’ll feel good about. The lineup is available for dinner Monday through Thursday, making it a finger-licking cure to your weeknight blues. Choose from nearly a dozen poultry preparations-for which May butchers up to 20 whole birds per week-including meatballs with cured egg yolk, dirty-rice-stuffed wings, and green-miso-cloaked breast. It’s always grilling season at Uncle’s Speer location, where chef-owner Tommy Lee and sous chef Sean May offer a tightly curated menu of yakitori (Japanese-style skewered chicken, pictured above). Meet the Emerging Musicians Defining Denver’s Sound.5 Weekend Trips Through Colorado’s Wine-Making Regions.Shareable Plates Are the Draw At Ash’Kara in Boulder.A Boulder Company Is Leading the Next Technology Revolution.Denver Public Schools’ Lunch Programs Are Going Gourmet.Eriko Tsogo and Her Family Bring Mongolia to Meow Wolf.

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